U samom srcu
Rovinja, na ulicama starog grada smjestila se
konoba De Amicis, u kojoj je ljubav prema domaćoj kuhinji nezamjenjiv sastojak.
Okus, miris i užitak koji pruža domaća kuhinja ne može se usporediti ni s čim drugim. U ovom restoranu očekujte samo domaću tjesteninu. Receptura po kojoj se priprema je stara nekoliko generacija, ali okus je i dalje originalan.
U rukama vlasnice ove konobe nastaje najfinija svježe pripremljena tradicionalna istarska tjestenina koja se gostima služi u kombinacijama s umacima, morskim plodovima, mesom ili povrćem za prste polizati! Ljubav je ta zbog koje je ova konoba zaista posebna, jer se upravo ljubav osjeti na tanjuru svakog gosta. Svakom jelu posvećuje se posebna pažnja i priprema, kako bi u konačnici gost uživao svim osjetilima.
Jela koja ovdje možete kušati u kombinaciji s domaćom tjesteninom su:
- Tjestenina s kozicama i sezonskim povrćem
- Penne all'arrabbiata
- Špageti, škampi iz Kvarnera
- Tjestenina s rakovicama
- Špageti s dagnjama, školjke i rajčice
- Ravioli punjeni sirom u umaku tartufa
- Rezanci "Mare-monti"
- Njoki s četiri vrste sira
- Pennette s jastogom
- Lazanje u pećnici
- Fuži s pršutom, gljivama i rukolom
EN
In the very heart of
Rovinj,
Konoba De Amicis, located in the streets of the old town, is the place where love for local cuisine is an indispensable ingredient.
The taste, smell and delight of home-made cuisine can not be compared to anything else. In this restaurant one can expect only
homemade pasta. The recipes are few generations old, but the taste is still original.
In the hands of the owner of this tavern, the finest
Istrian traditional freshly prepared pasta is being made, which is served to guests in delicious combinations with sauces, seafood, meat or vegetables! Love is the reason why this tavern is really special, because love is felt on the plate of each guest. To every meal the special attention is devoted in preparation, so that the guest can enjoy the food with every sense.
The dishes which you can taste here in combination with homemade pasta are:
- Pasta with shrimps and seasonal vegetables
- Penne all'arrabbiata
- Spaghetti, Kvarner scampi
- Pasta with crabs
- Spaghetti with mussels, shells and tomatoes
- Ravioli filled with cheese in truffle sauce
- Noodles "Mare-monti"
- Gnocchi with four types of cheese
- Pennette with a lobster
- Lasagne in the oven
- Istrian traditional pasta (fuži) with prosciutto, mushrooms and rucola
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